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The main job role is supporting the management of all aspects of the kitchen including ensuring the very highest food quality and presentation to Company Standards. Ensuring all legislative requirements are fulfilled and financial controls are maintained and to assist the Area Supervisor to plan menus, set prices and achieve and maintain budgeted food cost.
Good Chef skills an advantage
Good knowledge and experience of working with food
Communication skills
Results Orientation
Holding others accountable
Understanding Customers
NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Minimum 2 years catering experience
This is a sole worker role providing around 40 meals. Competitive salary and 4 weeks annual leave per year.
Contact Name: Bex Brunel-Walker
Contact Telephone: 01189 637 642
Contact E-mail: readinglachartwells@hotmail.co.uk
Contact us today to discuss how we can help you get your business found.