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Christmas at the Northern
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Starters & Salads The Northern Sunday Roast Main Meals, Extras & Puddings 12" Pizzas Coffee & Liqueurs Christmas Menu
Christmas MenuTwo courses £19.50
Three courses and coffee £23.50
- Starters -
Garlic and five bean soup & hand baked herb bread
Terrine of chicken and ham on winter leaves with a berry dressing & toasted hand made bread
Baked mushrooms with a garlic infused crispy crumb topping on a bed of winter leaves with a sour cream & chive dressing
Tempura of Bury black pudding drizzled in balsamic reduction on a bed of roasted red onion
& winter leaves
A Seafood cocktail of prawns, mussels, cockles and squid in a classic rose marie sauce on mixed leaves
with a lemon wedge & hand made bread
- Main meals - Traditional roast turkey breast with chipolata sausages wrapped in bacon, accompanied with
homemade herb stuffingServed with crispy roast potatoes, glazed parsnips, mashed carrot & Swede, buttered Brussels sprouts, home made cranberry sauce & a jug of rich, real meat juice gravy Beef Wellington topped with a mushroom Bruxelle pate, wrapped in puff pastry & a rich Madeira sauce served with a selection of seasonal vegetables and crushed potatoes
Poached salmon and prawn chowder with baby potato dumplings served with a lobster ravioli
& herb pestoMushroom and spinach puff pastry parcel on a sweet red pepper sauce with a saffron cream
Sea Bass fillets on a fennel salad dressed with a lime butter jus & tomato salsa
All mains are served with a selection of seasonal vegetables or a winter salad
Puddings
Traditional Christmas pudding with rum sauce
Chocolate torte with vanilla pod ice cream
Lemon torte with double cream
A selection of cheese & biscuits with spiced chutney
