Grossetts of Tayside supply high quality Haggis, Sausages, Black Puddings, Steak, Pork and Lamb throughout Scotland and the UK. We are based in Dundee, and have been supplying only the finest meat products since 1932. All of our beef is sourced from the highlands of Scotland and matured for four weeks to produce the world renowned taste.
We also supply hot and cold snacks to the local community within Dundee.
All of our Haggis, Sausages, Black Puddings, Steak, Pork, Lamb and snacks are also available from our shop on Arbroath Road.
We ship our products to customers throughout the United Kingdom and Northern Ireland. For the highest quality Scottish meat produce contact Grossetts of Tayside today!
Our recent awards are listed below.
Steak Pie with Garlic Mushroom - Gold Award from Quality Meat Scotland Championship 2005
Best Specialty Steak pie - Gold Award (East of Scotland) from Quality Meat Scotland Championship 2005
The founder, David Grossett [1901-1995], upon completion of his formal education at Balfour Street School in 1915 served his butchery apprenticeship with Mr. Howe, a Dundee butcher whose shop was in the Hawkhill/West Port part of the city.
In 1923 he emigrated to Boston, Massachusetts in the United States of America, where he worked as a journey-man butcher before returning to his home city of Dundee in 1932 and opened his first butcher shop on Blackness Road.
Upon his retirement he turned the business over to his two youngest sons, Gilbert and Brian.
The firm was formed into a partnership named G & B Grossett and continued to serve quality meat and bakery products to its customers.
Gilbert Grossett Jnr
More recently, Gilbert M. Grossett, Gilbert Grossett's elder son, assumed control the company upon the retirement of his father and uncle and is now known as Grossetts of Tayside.
The business has garnered a good deal of recognition and awards for the quality of its manufactured products in recent years and continues to provide a valued service to its customers.