Welcome to The Lodge at Winchelsea
Located in beautiful, historic 1066 countryside, The Lodge at Winchelsea is set in the shape of a traditional Sussex barn and with a recently completed stunning redesign, offers something for everyone.
- Contemporary, new Piano Bar - serving snacks, drinks and cocktails
- Sumptuous Restaurant - offering the best of fresh, local produce
- Regular and varied entertainment events
- Comfortable and modern accommodation
- Function and meeting facilities
- Free Parking
Evening menu
Starters
Homemade Soup of the Day served with a basket of bread £3.95
Homemade Chicken Liver Pate served with an onion
marmalade or apple and tomato chutney & hot brown toast £5.75
Potted Shrimps served with hot white toast and leafy salad £5.95
Fresh Smoked Fish from the Weald Smokery £5.25
Caramelised Chicken Livers on a bed of rocket & watercress £5.25
Seared Medallions of Beef Fillet
with shavings of Sussex tillington cheese £6.25
Mains
Pan-fried Calves Liver with bacon &
spring onion mashed potato £11.25
Winchelsea Marsh Lamb, half a shoulder, slow roasted
with root vegetables and served with dauphinoise potatoes £14.95
Local Prime Fillet Steak grilled to your liking with a choice
of sauce (rich red wine, béarnaise or pepper sauce)
& dauphinoise potatoes £18.25 - 8o/z or £24.25 - 12o/z
Seared Fillet of Sea Bass fresh from Rye Bay with a fresh
lime and coriander butter served with minted new potatoes £12.95
Lightly grilled Rye Bay Turbot resting on a
bed of sun blushed mediterranean vegetables
accompanied with minted new potatoes £13.50
Wild Mushroom Risotto with fresh baby spinach served
with shavings of Sussex tillington cheese and truffle oil £5.25/ £9.25
All the above are served with steamed seasonal vegetables
