3 Hammers Bar & Bistro

Our fully air conditioned bar and bistro provide a comfortable, welcoming and friendly atmosphere for you to enjoy before and after your game. With its superb conservatory & outdoor eating area you can relax and enjoy a mouth watering choice of freshly cooked traditional cuisine.
Our family friendly bar and bistro boasts a wide selection of dishes including a children’s menu, vegetarian choices and daily specials board complemented by fine ales and wines.

Sunday Lunch
Starters
Chef’s Homemade Soup of the Day £3.25
Served with crispy croutons and a fresh crusty roll & butter


Breaded Mushrooms (V) £3.95
Crispy coated breaded mushrooms served with side a salad & garlic dip


Potato Skins £3.75
Two potato skins stuffed with melted mature Cheddar cheese and bacon, gently browned and served with a sour cream & chive dip


Bistro Caesar Salad £3.85
Freshly chopped, tossed salad laden with crispy bacon and croutons, drizzled with Caesar dressing and topped with Parmesan cheese


King Filo Prawns £4.25

King prawns wrapped in filo pastry, deep fried and served on crispy lettuce with a sweet chilli dip

Camembert & Brie (V) £3.95

A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly


Oriental Crab Cakes £4.95
A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip



Main Courses
Roast Joints of the Day £7.50
Choose from succulent lamb, tender beef or fresh roast turkey. All served with traditional trimmings, seasonal vegetables and potatoes

Smaller/children's portions available for £3.95

Lamb Shank £10.95
Our most popular homemade dish! A large Welsh lamb shank marinated in mint and oven baked with onions. Served with creamy mashed potato, crunchy spring cabbage, seasonal vegetables and minted gravy


10oz Gammon Steak £9.45
Truly a winner - tender to the extreme! A wholesome 10oz gammon steak served with a fried egg and pineapple


10oz Sirloin Steak £11.25
Succulent and cooked to your liking served with onion rings


Roasted Half Chicken £8.95
14oz roasted chicken cooked until succulent and tender


Chef's Homemade Special Curry £8.95

Chicken curry, medium hot served with rice and chips

Steak & Kidney Pie £8.95

Tender homemade steak & kidney served in a rich gravy and topped with a light puff pastry

Tagliatelle Carbonara £8.95

Strips of pasta in a creamy mushroom & ham sauce, topped with cheese & gently browned

Golden Scampi £9.25
Selected wholetail scampi coated in light breadcrumbs, deep fried and served with our tartare sauce & lemon


Breaded Plaice £8.95

9oz of prime plaice fillet in a rich breaded coating, deep fried and served with lemon


Cumberland Sausage & Mash £8.45

A large portion of juicy Cumberland sausages served with horseradish mash, seasonal vegetables & gravy

Cheese & Broccoli Bake (V) £8.95

Sliced potato and broccoli served with a creamy white sauce topped with mature melted cheese

Vegetarian Lasagne (V) £8.95

Generous layers of green lasagne and vegetables in a rich tomato sauce and topped with melted cheese

All main courses are served with a choice of chips, jacket, new or croquette potatoes, mashed potato, salad & seaonal vegetables unless otherwise stated

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Bistro