Food & Beverage Service Staff

Food Beverage Service Staff

Position summary
JOB SUMMARY To serve all guests and complete all duties set within all areas of Food and Beverage in the hotel. To ensure that company operating standards and legal qualifications are adhered to at all times and that guest satisfaction is exceeded

Qualifications
. APPLICANT PROFILE ExperienceExperience of a busy hospitality environment is not essential but is desired.Has demonstrated an expertise, potential and thinking that support the management of R&B shifts.Skills and Knowledge

Thinking: Operational Business understanding

Working with People: Build effective relationships with customers & associates, effective communication, passion for team success.

Drive for Results: Passion for Customer Service excellence, personal drive/energy, optimizes sales.

Implementation: Able to change and impact areas of the business for the better via creative and new ways of operating and by having the expertise to make decisions and work unsupervised.

Education or Certification

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