Restaurant Deputy Manager

Manager

Vibrant high-end restaurant chain, 1 of the best performing in the Scotland. As Deputy General Manager you will enjoy shared profit and loss accountability for the branch and a terrific deal of commercial autonomy. The branches only serve fresh and freshly prepared produce and staff take pride in service levels they provide.

You can look forward to a competitive pay, a good deal of career progression via the fast track training structure and great benefits and bonus.

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